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Ingredients
  • subheading: Cupcakes:
  • 1 thin-skinned orange or clementine
  • 7.5 oz. [220g] Monkfruit/Erythritol blend
  • 8 oz. [227g] Almond Flour
  • 6 large eggs i.e. 2 oz. [60g] each
  • 1 tsp. orange extract
  • 1 tsp. baking powder
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • subheading: Frosting:
  • 5 oz. [150g] powdered Monkfruit
  • 4 T [60g] butter, softened
  • 1 tsp. orange extract
  • 2 to 3 T cream
  • Optional: orange food colouring** (use one drop at a time until desired shade is reached.)
Note: Ingredients may have been altered from the original.
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