Fried California Sushi Roll

1 to 2 cups cooked sushi rice - cooled

1 to 2 sheets seaweed nori wraps - wraps vary slightly in size per brand *try to go for a smaller wrap size or cut the wraps to ~¾ the size with scissors if using a large wrap.

3 sticks imitation crab meat

½ avocado - sliced into thin slices

½ cucumber - sliced into thin slices

2 ounces cream cheese - roughly 2 ounces - optional

1 egg

1 teaspoon sriracha - optional adds a little heat

1 teaspoon soy sauce

1 cup panko bread crumbs

oil for frying corn, canola, peanut or any preferred frying oil

1 tablespoon eel or oyster sauce - can be found in the Asian food isle.

French fried onions - optional

2 tablespoons spicy mayo

Note: Ingredients may have been altered from the original.

Directions at flypeachpie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer