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Ingredients
  • 2 baking potatoes, cut into wedges
  • Low-calorie cooking spray
  • 250g lean beef mince (5% fat or less)
  • 1 onion, sliced
  • 1 red pepper, deseeded and finely chopped
  • 230g can chopped tomatoes
  • 1 tsp cumin
  • 2 tsp Schwartz Fajita Seasoning
  • 1 tsp paprika
  • 2 tomatoes, roughly chopped
  • 80g reduced-fat Cheddar
  • Fresh green jalapeno chillies, finely chopped (optional)
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