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makes 24 @ 45 calories per pudding
Ingredients
  • 4 eggs (large, measured into a jug)
  • 1 cup milk (equal quantity of milk to your measured eggs)
  • 1 cup flour (equal quantity of all purpose/plain flour to measured eggs)
  • Pinch of salt
  • 2 tbsp lard (or beef dripping or vegetable oil)
Note: Ingredients may have been altered from the original.
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