https://www.copymethat.com/r/PJSSL4OF9/choux-pastry-profiterols/
18798781
1dBrBHh
PJSSL4OF9
2024-11-13 05:33:41
Choux Pastry (profiterols)
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Ingredients
- 8 oz water
- 4 oz unsalted butter cubed and at room temp.
- 4.5 oz AP flour sifted
- 8 oz eggs weighed without the shell, about 4 large eggs
- generous pinch of salt
- 1 tbsp white sugar optional
- ½ tsp vanilla extract optional
Steps
Directions at theflavorbender.com
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