Creamy Clementine Stovetop Chicken Kabob with Icelandic Provisions Skyr

nocrumbsleft.net

zzrude

subheading: For the Skewers:

1 ½ tbsp Aleppo pepper

1 Tbsp warm water

1 cup Skyr, plain

5 Tbsp extra virgin olive oil, divided

2 Tbsp red wine vinegar

2 Tbsp tomato paste

2 tsp kosher salt

1 tsp black pepper

2 Tbsp freshly squeezed juice from clementine

6 garlic cloves, peeled and smashed

4 clementines, peeled, cut into rounds (or other citrus fruit, like oranges or ruby red grapefruit)

2 pounds boneless, skinless chicken thighs, cut long way in half

subheading: For the Clementine vinaigrette:

6 tablespoons clementine juice (you can use orange or ruby red grapefruit instead)

½ cup olive oil

1 clove garlic, finely chopped

½ tsp Salt

¼ tsp pepper

2 tbsp Skyr

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