peach pie the old fashoned way

Peach Pie the Old Fashioned Two Crust Way

Watch how to make this simple peach pie. reduce temp by 25 degrees in glazed dish will stop browning

1 (15 ounce) package pastry for a 9 inch double crust pie

1 egg, beaten

5 cups sliced peeled peaches

2 Tbs lemon juice

½ cup all-purpose flour

1 cup white sugar

½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp salt

2 Tbs butter

1. Preheat the oven to 450 degrees F (220 degrees C).

2. Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.

3. Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam. 3. Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.

4. Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

Servings: 8

Cooking Times

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Total Time: 1 hour and 15 minutes

Nutrition Facts

Serving size: ⅛ of a recipe (4.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories 106.21

Calories From Fat (32%) 33.99

% Daily Value

Total Fat 3.87g 6%

Saturated Fat 2.07g 10%

Cholesterol 34.07mg 11%

Sodium 82.05mg 3%

Potassium 225.16mg 6%

Total Carbohydrates 16.63g 6%

Fiber 1.91g 8%

Sugar 9.1g

Protein 2.61g 5%

Recipe Type: Dessert, Fourth of July, Fruit, Labor Day, Peach, Pie, Summer

Source

Web Page: allrecipes.com/Recipe/Peach-Pie-the-Old-Fashioned-Two-Cru...

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