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Pasta Bolognese (Ragu Alla Bolognese)
Ingredients
  • 1 lb pasta*
  • approx. ¼ cup (20g) diced carrots
  • approx. ¼ cup (20g) diced celery
  • approx. ¼ cup (20g) diced onion
  • ½ cup Extra Virgin Olive Oil
  • 5 ounces (150 g) ground pork**
  • 5 ounces (150 g) ground beef**
  • 5 ounces (150 g) ground pork sausage**
  • ½ cup red wine
  • 7 to 8 ounces (200g) tomato sauce
  • Salt and Pepper to taste
Steps
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