Chocolate Chunk Cookies with Sea Salt

culinaryginger.com

Mosey

¼ cup (56 grams) unsalted butter, softened to room temperature

½ cup (102 grams) light brown sugar, packed

2 tablespoons granulated sugar

1 ½ teaspoons vanilla extract

1 large egg, room temperature

1¼ cups (170 grams) all purpose flour

½ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon flaky sea salt, plus more for topping

1 cup (150 grams) chocolate chunks (plus more if needed)

Directions at culinaryginger.com

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