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Ingredients
  • 1 large red onion, chopped
  • 8 ounces (227g) mushrooms, chopped
  • 3 cloves garlic, minced
  • 4 medium sized Yukon Gold potatoes (700g)
  • 4 carrots, chopped
  • 3 stalks celery, chopped
  • ½ cup (118 ml) red wine
  • 1 liter low sodium vegetable broth
  • 2 teaspoons Braggs liquid aminos
  • 2 tablespoons (28g) tomato paste
  • 1 teaspoon parsley
  • ½ teaspoon thyme
  • ½ teaspoon sage
  • 1 bay leaf
  • 1 rosemary sprig
  • cracked pepper
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