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Prawn and Soba Noodle Salad
Ingredients
  • subheading: Dressing:
  • 2 tbsp of yuzu juice
  • 2 tsp tamarind paste
  • 2 tsp dark soya sauce
  • 1 tbsp of rapeseed oil, or rice bran oil
  • lime juice, to taste, from 1 to 2 limes
  • 2 tbsp of fresh galangal, or fresh ginger, grated
  • 1 tbsp of light brown sugar
  • subheading: Salad:
  • 150g of soba noodles, or buckwheat noodles
  • 3 garlic cloves, crushed
  • 1 red chilli, deseeded and finely chopped
  • 220g of prawns, raw
  • 2 spring onions, finely chopped
  • ½ cucumber, halved lengthways and finely sliced
  • 4 tbsp of grapefruit mint, roughly chopped
  • 1 avocado, ripe, cut into cubes
  • 4 tbsp of sesame seeds
  • lime, cut into wedges to serve
  • yuzu juice, 1 to 2 tbsp to taste
  • pomegranate seeds
  • oil, flavourless (such as rice bran or groundnut)
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