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Ingredients
  • 300 grams fish fillet (any variety)
  • ¼ cup onions , chopped
  • 1 tsp ginger garlic paste
  • 1 tsp red chili powder or paprika
  • ⅛ tsp turmeric powder
  • ⅛ tsp garlic powder
  • ¾ tsp garam masala (any spice powder as desired)
  • 1 to 1 ½ tbsp Lemon juice (can substitute vinegar, adjust as per your need)
  • Salt to taste
  • 1 tsp semolina or ¾ tbsp. corn flour (optional, gives a light crust to your fish)OMIT
  • 1 tsp oil to grease your baking tray or foil.
Note: Ingredients may have been altered from the original.
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