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Ingredients
  • 1 can chickpeas drained rinsed
  • 1 tsp ground cumin
  • 3 carrots peeled sliced lengthways
  • 1 sweet potato peeled sliced thinly lengthways
  • 1 red onion peeled cut into wedges
  • 1 orange cut into wedges
  • 1 bunch kale leaves removed torn washed
  • 2 tbs olive oil
  • 1 handful baby spinach leaves
  • ΒΌ cup tzatziki
  • 1 pinch Himalayan pink rock salt
  • 1 tsp sesame seeds *to decorate
  • 1 tsp chilli flakes *to decorate
Steps
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