Grilled Lemon Herb Chicken Avocado Orzo Salad with Honey Mustard Bacon Dressing

halfbakedharvest.com

Kcmour

subheading: DRESSING:

⅓ cup extra virgin olive oil

3 tablespoons honey

3 tablespoons grainy dijon mustard

juice of 1 lemon

2 tablespoons white balsamic vinegar

½ cup mixed herbs, chopped (rosemary, oregano, basil)

1 small shallot, grated

2 cloves garlic grated

kosher salt, black pepper, and red pepper flakes

subheading: SALAD:

¾ pound boneless skinless chicken tenders

1 bell pepper, quartered

1 pound dry orzo pasta

1 cup cubed cheddar cheese

¼ cup crumbled blue cheese (optional)

2 cups shredded red leaf lettuce

1 cup cherry tomatoes, halved

6 slices cooked bacon, crumbled

1 avocado, sliced

Directions at halfbakedharvest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer