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Carrot Tea Cake with Cream Cheese Frosting
Ingredients
  • ½ cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 ¼ cups all-purpose flour (spooned and levelled), plus more for pan
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup packed dark-brown sugar
  • 2 large eggs
  • 1 ½ teaspoons pure vanilla extract
  • 1 cup packed grated carrots (from about 2 carrots)
  • 1 bar (8 ounces) cream cheese, room temperature
  • 1 cup confectioners’ sugar
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