Crockpot Coconut Curry Chicken

thefoodcharlatan.com

Ruthie K.

6 bone-in skin-on chicken thighs, skin removed* (about 2 and ½ pounds)

salt and pepper

1 teaspoon oil

2 13.5-oz cans coconut milk , (lite coconut milk is great too)

2 tablespoons dried basil leaves

2 teaspoons salt

¾ teaspoon pepper

1 & ½ tablespoons yellow curry powder

½ teaspoon chili powder, or ¾ teaspoon

1 large red onion, chopped

8 cloves garlic, minced

2 jalapenos, seeded and finely chopped

1 tablespoon cornstarch

1 tablespoon water, COLD

1 teaspoon fresh ginger, grated or minced

⅓ to ½ cup fresh cilantro, chopped

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