How to Make Custard Tart

Wife and mum to 3 cats, a Black Labrador called Bella and a German Shepherd called Raina. Live in rural Scotland and love good food! Xx

subheading: For the pastry:

225g plain flour, plus extra to dust

115g cold butter, plus extra to grease

85g caster sugar

Fine salt

Nutmeg

3 egg yolks, beaten

1 whole egg, for brushing

subheading: For the custard:

375g whipping cream

90g whole or Jersey milk

2 eggs

2 egg yolks

60g caster sugar, or to taste

Nutmeg

Directions at theguardian.com

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