How to Make Easy Dutch Oven Pot Roast

thekitchn.com

Julie

3 tablespoons olive oil

1 (3 to 4-pound) boneless beef chuck roast

1 (1-ounce) packet onion soup and dip seasoning mix, such as Lipton’s

3 cups low-sodium beef broth

4 tablespoons (½ stick) unsalted butter

1 pound Yukon gold potatoes

1 pound carrots (4 to 5 medium)

1 teaspoon red wine vinegar

Note: Ingredients may have been altered from the original.

Directions at thekitchn.com

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