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Pan-Seared Chicken Tenderloin
Ingredients
  • 4 chicken tenderloins, or more to taste
  • 4 tablespoons olive oil, divided
  • salt and ground black pepper to taste
  • 2 teaspoons paprika, or more to taste
  • 2 teaspoons garlic powder, or more to taste
  • 2 teaspoons onion powder, or more to taste
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon chili powder
  • ½ lemon
Steps
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