Servings: Prep Time: 10 minutes Cook time: 10 minutes Serves: 6

6 peeled green pears (keep the stem) 6 peeled green pears (keep the stem)
1 vanilla pod 1 vanilla pod
1 cloves 1 cloves
1 pinch of Cinnamon 1 pinch of Cinnamon
200 grams castor sugar 200 grams castor sugar
1 wine glass of good red wine 1 wine glass of good red wine

Add the red wine, sugar, vanilla and clove in your pressure cooker and swirl around until sugar dissolves.
Place the peeled pears (sitting upright) in the pressure cooker and pop on the lid.
Bring to pressure, then cook on low heat for 7 minutes.