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Sheet Pan Chicken and Sweet Potatoes
Ingredients
  • 4 bone-in, skin-on chicken leg quarters (about 2 lb.)
  • 2 medium sweet potatoes, peeled and cut into 1-in. wedges
  • 1 teaspoon chopped fresh sage
  • ¾ teaspoon kosher salt, plus more to taste
  • ½ teaspoon black pepper, plus more to taste
  • 3 tablespoons olive oil, divided
  • 3 slices bacon
  • 3 cups baby watercress
  • 1 tablespoon fresh lemon juice
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