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Ingredients
  • 1 lb medium pasta shells
  • 1 pound package imitation crab meat cut bite size
  • 1 can medium black olives sliced
  • 1 medium red bell pepper diced
  • 3 or 4 green onions sliced thin about two inches into the green
  • 3 stalks of celery diced
  • subheading: Dressing:
  • 1 ½ cups plain non fat yogurt see note
  • ¼ cup fat free mayonnaise
  • ½ TBSP Spike found in the spice aisle (you can also substitute with ½ a tablespoon of Old Bay Seasoning)
  • 1 tsp celery salt
  • 1 TBSP yellow mustard
  • ½ TBSP soy sauce
  • ¼ cup Italian vinaigrette salad dressing see note
Steps
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