Instant Pot Turnip Cake (Chinese Lo Bak Go 蘿蔔糕)

pressurecookrecipes.com

Woof

650 grams turnip , julienne

2 tablespoons (30g) peanut oil

2 teaspoons (10ml) roasted sesame oil

80 grams Chinese sausage (Lap Cheong; Chinese: 臘腸) , chopped

40 grams Chinese cured meat (Chinese: 臘肉) , chopped

30 grams dried shrimp (Chinese: 蝦米)

10 grams cooked dried conpoy/scallops (Chinese: 乾瑤柱) (Optional)

subheading: Rice Flour Mixture:

150 grams rice flour (Chinese: 粘米粉)

2.5 tablespoons (30g) water chestnut flour (Chinese: 馬蹄粉)

1 tablespoon (15g) sugar

½ teaspoon (1.5g) white pepper

1 to 1.5 teaspoon (5g - 7.5g) table salt

1 cup (250ml) unsalted chicken stock

Directions at pressurecookrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer