https://www.copymethat.com/r/PG9RVjCmk/king-arthurs-english-digestive-biscuits/
48869014
6oFfX16
PG9RVjCmk
2024-09-24 18:34:39
King Arthur's English Digestive Biscuits
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These biscuits were developed during the latter part of the 19th century to increase fiber in Victorian diets — something that still might be appealing to us today. Digestive Biscuits are really just sophisticated graham crackers and are very simple to make. They're delicious with tea and fruit.
PREP
15 mins
BAKE
15 to 20 mins
TOTAL
35 mins
YIELD
3 to 4 dozen cookies
SAVE RECIPE
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PREP
15 mins
BAKE
15 to 20 mins
TOTAL
35 mins
YIELD
3 to 4 dozen cookies
SAVE RECIPE
Ingredients
- ½ cup (57g) King Arthur Unbleached All-Purpose Flour
- 1 ½ cups (170g) King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour
- 1 teaspoon baking powder
- ½ cup (8 tablespoons, 113g) unsalted butter, at room temperature
- ¾ cup (85g) confectioners' sugar
- ¼ cup (57g) cold milk
Steps
Directions at kingarthurflour.com
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