https://www.copymethat.com/r/PFwNCOOcj/chickpea-stew-with-orzo-and-mustard-gree/
136132198
Nqeqqoo
PFwNCOOcj
2024-11-04 05:11:10
Chickpea Stew with Orzo and Mustard Greens
loading...
X
Ingredients
- 2 tablespoons extra-virgin olive oil, more for drizzling
- 2 medium carrots, peeled and chopped
- 1 small fennel bulb or 2 celery stalks, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- Pinch of red-pepper flakes
- 2 teaspoons minced fresh rosemary (optional)
- 2 cups chicken or vegetable broth (or water)
- 1 (15-ounce) can chickpeas, rinsed and drained
- ¾ cup roughly chopped cherry or grape tomatoes
- ½ cup whole-wheat or regular orzo
- 1 quart loosely packed baby mustard greens or spinach (about 5 ounces)
- Salt and black pepper
- Chopped scallions, for garnish (optional)
- ¼ cup finely grated Parmigiano-Reggiano, plus more as needed
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!