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Flaming Shrimp and Grits
Ingredients
  • subheading: For the grits:
  • 2 cups whole milk
  • 2 cups water
  • 1 ½ teaspoons kosher salt
  • 1 cup grits or coarse ground cornmeal
  • ½ teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 4 ounces sharp Cheddar, grated
  • subheading: For the shrimp:
  • 1 pound (3⅓5 count) shrimp, peeled and deveined
  • 2 ounces bourbon whiskey
  • ¼ teaspoon hot sauce, optional
  • Kosher salt
  • Freshly ground black pepper
Steps
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