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Ingredients
  • ⅔ cup dried white great northern or navy beans
  • ⅔ cup dried red kidney beans
  • 1 pound ground Italian sausage (mild or spicy)
  • ½ yellow or white onion, diced
  • 3 teaspoons minced garlic
  • 4 cups chicken broth
  • 1 15-oz can tomato sauce
  • 1 15-ounce can diced tomatoes (not drained)
  • 2 celery ribs, chopped
  • ½ cup chopped or sliced carrots
  • 1 cup ditalini pasta, boiled til tender
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon black pepper, or to taste
  • 1½ teaspoon dried Italian blend seasoning (OR substitute ½ teaspoon each dried basil, dried thyme, and dried oregano)
  • ¼ teaspoon crushed red pepper flakes
  • fresh basil, cracked black pepper, grated parmesan cheese (for topping)
Steps
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