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Paula Deen's Crockpot Potato Soup
Ingredients
  • 1 (30 oz) bag frozen hash-brown potatoes (cubed)
  • 2 (14 oz) cans chicken broth or 4 cups
  • 1 (10.75 oz) can cream of chicken soup
  • ½ cup onion (chopped)
  • Celery (optional)
  • 6 slices bacon or ½ cup bacon bits (optional)
  • ⅓ tsp ground black pepper
  • 1 (8 oz) package cream cheese (softened)
  • Garnish: minced green onion, Cheddar, shredded, and bacon
Note: Ingredients may have been altered from the original.
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