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Best Ever Lemon Poppy Seed Loaf
Ingredients
  • subheading: FOR THE LEMON POPPY SEED LOAF:
  • 1 ¾ cups ( 225g) all-purpose flour, sifted
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup ( 175g) softened butter
  • ¾ cup ( 165g) sugar
  • 3 large eggs
  • Juice of 1 lemon (about 2 Tablespoons)
  • Zest of 2 lemons
  • 2 Tablespoons poppy seeds
  • ¾ cup ( 175 ml) milk
  • subheading: FOR THE LEMON GLAZE (OPTIONAL):
  • 1 Tablespoon lemon juice
  • 1 cup ( 120g) powdered sugar, sifted
  • 3 teaspoons milk
Steps
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