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Lamb lentil bolognese
Ingredients
  • 3 tbsp olive oil
  • 2 onions, peeled and sliced
  • 2 leeks, finely sliced
  • 2cm piece fresh ginger, peeled and finely chopped
  • 2 garlic cloves, peeled and finely chopped
  • 1kg lean lamb mince
  • 1 x 400g tin green lentils, drained
  • 3 carrots, grated
  • 2 courgettes, grated
  • 2 x 400g tins chopped tomatoes
  • 2 tbsp tomato puree
  • 1½ tsp sea salt
  • subheading: To serve:
  • 100g spaghetti per person
  • 50g grated cheese
  • Chopped green herbs (optional)
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