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Ingredients
  • 8 ounces sour cream or Greek yogurt
  • 2.5 ounces (about ½ cup) finely chopped cucumber, peeled, seeded and drained
  • 1 teaspoon fresh minced garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon dehydrated onion or 2 teaspoons finely chopped fresh red onion
  • 1 teaspoon ground cumin
  • 1 teaspoon dried dill
  • ½ teaspoon salt
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