Carrot Cake Cheesecake

kingarthurbaking.com

Krol

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Cheesecake

three 8-ounce packages (680g) cream cheese, at room temperature

1 ⅓ cups (264g) granulated sugar

2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour

1 teaspoon vanilla bean paste

½ teaspoon table salt

½ teaspoon ginger

4 large eggs

⅓ cup (76g) sour cream

Carrot cake

1 cup (198g) granulated sugar

½ cup (99g) vegetable oil

2 large eggs

2 teaspoons Vietnamese cinnamon*

½ teaspoon table salt

½ teaspoon ginger

¼ teaspoon cloves

1 cup (120g) King Arthur Unbleached All-Purpose Flour

½ teaspoon baking powder

¼ teaspoon baking soda

1 ½ cups (149g) finely grated carrots*

note: ee “tips” below.

Candied walnuts (optional)

1 cup (113g) walnuts, chopped

¼ cup (50g) granulated sugar

Directions at kingarthurbaking.com

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