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Non-Bake Rose Cheesecake
Ingredients
  • subheading: Base:
  • 90 grams digestive biscuits
  • 30 grams unsalted butter, melted
  • subheading: Filling:
  • 200 grams cream cheese, soften at room temperature
  • 60 grams brown sugar
  • 7 grams gelatine powder
  • 30 grams water
  • 150ml fresh milk
  • 30 grams dried rose buds
Steps
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