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Ingredients
  • subheading: Graham Cracker Cookies:
  • 8 tablespoons unsalted butter 4 ounces
  • ½ cup light brown sugar, packed 3.5 ounces
  • ⅓ cup granulated sugar 2.3 ounces
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups all-purpose flour 6.65 ounces
  • 4 sheets graham crackers full sheets (about 66g)
  • ¾ teaspoon baking soda
  • ⅛ teaspoon salt
  • ¾ cup milk chocolate chips
  • 8 large marshmallows (cut in half the long way)
  • subheading: Chocolate Ganache Drizzle (optional, but yummy!):
  • 2 tablespoons milk chocolate chips
  • 1 tablespoon unsalted butter
  • subheading: Buttered Graham Crackers (also optional, but yummy!):
  • 1 graham cracker
  • 2 teaspoons unsalted butter
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