Slow-Cooker Cheesy Potatoes

eatingwell.com

Jojo70

1 (32 ounce) package frozen cubed hash browns, thawed, or 7 cups cubed peeled potatoes

1 (15 ounce) can reduced-sodium condensed cream of chicken soup (such as Healthy Choice)

1 cup reduced-fat sour cream

1 cup thinly sliced scallions, plus more for garnish

1 teaspoon garlic powder

1 ½ cups shredded part-skim mozzarella cheese, divided

1 ½ cups shredded sharp Cheddar cheese, divided

Directions at eatingwell.com

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