https://www.copymethat.com/r/PD8w1yQTS/chuck-roast-with-balsamic-and-dijon/
2978436
OBTml2f
PD8w1yQTS
2024-10-22 03:00:14
Chuck Roast with Balsamic and Dijon
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Ingredients
- 2 to 3 tablespoons vegetable or canola oil
- 4 pounds Chuck Roast
- 1 medium to large yellow onion, chopped
- ⅓ cup balsamic vinegar
- 2 to 3 tablespoons Dijon mustard
- 5 sprigs fresh thyme
- 2 cups reduced-sodium beef broth
- 2 bunches small carrots, with tops (cut off tops leaving a small stub)
- 1 pound very small baby potatoes, white or red
- kosher salt & freshly ground black pepper
Steps
Directions at thewickednoodle.com
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