Turmeric Chicken Stew

kaynutrition.com

Sue

2 tablespoons olive oil

1 ½ pounds boneless chicken thighs, cut into 1-inch pieces

1 onion, diced

2 carrots, peeled and sliced

1 stalk celery, sliced

4 cloves garlic, minced

1-inch ginger root, peeled and minced

2 teaspoons ground turmeric, or 2-inch turmeric root, peeled and minced

½ teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon salt, plus more to season

¼ teaspoon black pepper, plus more to season

2 tablespoons all-purpose flour

2 medium sweet potatoes, peeled and cubed

3 ½ cups chicken broth

½ cup coconut milk

2 cups spinach, roughly chopped

Cilantro, chopped, to serve

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