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Ingredients
  • subheading: Salad ingredients:
  • 3 cups cooked green beans (or 2 15-oz. cans, drained and rinsed)
  • 1½ cups cooked black beans, rinsed/drained (or 1 15-oz. can)
  • 1½ cups cooked kidney beans, rinsed/drained (or 1 15-oz. can)
  • 1½ cups cooked garbanzo beans, rinsed/drained (or 1 15-oz. can)
  • 1½ cups cooked green peas
  • 1½ cups cooked or raw corn kernels
  • 1 cup chopped red onion (½ of a medium onion)
  • subheading: Dressing:
  • 1 medium tomato, chopped
  • ⅓ cup apple cider vinegar
  • 2 tablespoons mustard
  • 1 teaspoon minced garlic (2 medium cloves)
  • 1½ teaspoons ground cumin
Steps
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