The Best Crispy Chicken Parmesan

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subheading: For The Chicken:

2 large eggs

1 tablespoon minced garlic

2 tablespoons fresh chopped parsley

Salt and pepper to season

3 large chicken breasts halved horizontally to make 6 fillets

1 cup Panko breadcrumbs

½ cup breadcrumbs (Italian or golden)

½ cup fresh grated parmesan cheese

1 teaspoon garlic or onion powder

½ cup olive oil for frying

subheading: For The Sauce:

1 tablespoon olive oil

1 large onion chopped

2 teaspoons minced garlic

14 ounces (400 g) tomato puree (Passata)

Salt and pepper to taste

1 teaspoon dried Italian herbs

1 teaspoon sugar (optional)

subheading: For The Topping:

8 ounces (250 g) mozzarella cheese sliced or shredded

⅓ cup fresh shredded parmesan cheese

2 tablespoons fresh chopped basil or parsley

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