LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE PASTRY CRUST:
  • 3 ½ cup ( 15 ounces/ 420g) all-purpose flour
  • 1 pinch of salt
  • 1 cup + 4 Tablespoons ( 10 ounces/ 280g) unsalted butter
  • 2 teaspoons granulated sugar
  • ⅔ cup ( 5 ounces/150 ml) water, or more if needed
  • subheading: FOR THE FILLING:
  • 8 cups (approx. 1,4kg) peeled, sliced apples (about 5 to 6 big apples)
  • 2 Tablespoons lemon juice + lemon zest
  • ¾ cup ( 150g) sugar
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons cornstarch
  • ¼ teaspoon salt
  • ¼ teaspoon all spice
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup ( 60 ml) boiled cider or apple juice
  • 2 Tablespoons butter, diced into small pieces
  • subheading: FOR BRUSHING:
  • 1 egg, beaten
  • 1 Tablespoon water
  • 1 Tablespoon sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer