Pizza Bacon Explosion (Pizza Fatty)

Meat used: 1 lb Bacon and 1 lb Sausage (Italian mild sausage is commonly used on pizza)

Other ingredients: Your favorite pizza toppings! We used salami, pepperoni, and banana peppers. You could also use green peppers, mushrooms, onions, or ham. You'll also need provolone, pizza sauce and fresh basil.

Seasoning: Garlic powder

Wood Used: Apple

Grill Temperature: ~225 to 250 F, indirect heat

Meat Temperature:165 F

Smoke time: ~3 hours

Directions at cutsandcrumbles.com

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