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Ingredients
  • ⅓ cup unsalted butter
  • ½ cup chopped celery
  • ½ cup chopped yellow onion
  • ⅓ cup (about 1 ½ oz.) all-purpose flour
  • 2 ¾ cups chicken broth
  • 3 ½ cups chopped cooked chicken
  • 1 (10-oz.) pkg. frozen mixed vegetables, thawed
  • 3 hard-cooked eggs, peeled and chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Pastry
  • 1 large egg, lightly beaten
Steps
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