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Ingredients
  • subheading: CURRY SAUCE:
  • 1 onion , diced
  • 2 garlic cloves , minced
  • 1 tbsp of curry powder
  • 2 tbsp of plain flour
  • 1 tsp turmeric
  • 500ml of chicken stock
  • 1 tbsp of soft brown sugar
  • oil
  • salt
  • subheading: CHICKEN:
  • 4 chicken breasts , small, or 2 large
  • flour, for dusting
  • 1 egg , beaten
  • 100g of Panko breadcrumbs
  • salt
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