Simple Creamy Chicken Enchiladas

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

2 cans (14-½ ounces each) diced tomatoes with mild green chiles, undrained

2 cans (10-½ ounces each) condensed cream of chicken soup, undiluted

1 can (10-¾ ounces) condensed cheddar cheese soup, undiluted

¼ cup 2% milk

1 tablespoon ground cumin

1 tablespoon chili powder

2 teaspoons garlic powder

2 teaspoons dried oregano

5 cups shredded rotisserie chicken

1 package (8 ounces) cream cheese, cubed and softened

20 flour tortillas (8 inches), warmed

4 cups shredded Mexican cheese blend

Directions at tasteofhome.com

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