Slow-Cooker Hearty Farro and Butternut Squash Stew

americastestkitchen.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

1 ½ pounds cremini mushrooms, trimmed and quartered

1 onion, chopped fine

2 tablespoons tomato paste

3 garlic cloves, minced

2 tablespoons plus 1 teaspoon extra-virgin olive oil

6 cups vegetable broth, plus extra as needed

1 cup whole farro

¼ cup dry white wine

2 bay leaves

Salt and pepper

1 ½ pounds butternut squash, peeled, seeded, and cut into ½-inch pieces (4 cups)

5 ounces (5 cups) baby arugula

Directions at americastestkitchen.com

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