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White Chocolate Brownies
Ingredients
  • 8 oz (226 g) high quality white chocolate bars, chopped (Lindt or Ghirardelli bars)
  • ¾ cup (168 g) unsalted butter, chopped into small cubes
  • 2 eggs
  • 2 egg yolks (might just use 4 eggs all together)
  • 1 ¼ cups (250 g) granulated white sugar (seems like way too much, may try reducing to ½ to ¾ cup)
  • 1 tablespoon (15 ml) vanilla extract
  • 1 ¾ cups (219 g) all-purpose flour, spooned and leveled
  • ¾ teaspoon salt
Note: Ingredients may have been altered from the original.
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