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Ingredients
  • subheading: Cookie Crumble:
  • ½ cup almond flour (can sub sunflower seed flour)
  • 2 tbsp dark cocoa powder
  • 2 tbsp Swerve Sweetener
  • Pinch salt
  • 1 tbsp butter, melted
  • 1 tbsp beaten egg (reserve remaing egg for filling)
  • ¼ tsp vanilla extract
  • subheading: Chocolate Crust:
  • ½ cup almond flour (can sub sunflower seed flour)
  • 2 tbsp dark cocoa powder
  • 2 tbsp powdered Swerve
  • 2 tbsp butter, melted
  • subheading: Filling:
  • 16 ounces cream cheese, softened
  • ⅔ cup powdered Swerve Sweetener
  • 3 tbsp heavy whipping cream, room temperature
  • 1 tsp vanilla extract
  • 1 large egg, room temperature (plus remaining egg from the crumble)
  • subheading: Topping:
  • ⅓ cup heavy whipping cream
  • 2 tbsp powdered Swerve Sweetener
Steps
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