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Ingredients
  • 3 to 4 large apples, peeled and cored, about 6 cups (I used Honeycrisp)
  • ⅓ cup brown sugar
  • 2 Tablespoons fresh lemon juice
  • 4 teaspoons ground cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon cornstarch
  • 4 Tablespoons cold butter, cubed
Steps
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