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Wine-Stained Gemelli with Sausage and Eggplant
Ingredients
  • subheading: WINE-STAINED GEMELLI WITH SAUSAGE AND EGGPLANT:
  • 2 pounds loose sweet Italian sausage
  • ¼ cup extra-virgin olive oil
  • 1 Japanese eggplant (cut into ¼-inch dice)
  • 4 liters red wine (plus 1 cup, divided)
  • 2 tablespoons Kosher salt
  • 1 ½ pounds gemelli pasta
  • ½ cup fresh parsley (finely chopped)
  • 1 cup Pecorino Romano (freshly grated)
  • Kosher salt and freshly ground black pepper (to taste)
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