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Conchitas a La Parmesana by Silvanapastrychef
Ingredients
  • 12 scallops in shells, about 1 pound scallop meat, (these can be purchased separately, if necessary)
  • 5 tablespoons unsalted butter
  • 6 small lemons, juiced
  • Worcestershire sauce
  • Kosher salt
  • Black pepper
  • 6 ounces fresh grated parmesan cheese
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